Tuesday, June 2

My current favorite breakfast.

As of late, I've been staying up until 6 or 7 AM, and then passing out. Since I generally only eat when my dad brings/makes dinner when he gets home from work, I'm STARVING. But of course, I'm also dead tired. So I've taken to making something incredibly simple, but incredibly tasty.


Oh my, how I love orzo.

This is such a simple recipe.

Kiara's Gosh Darn Good (lol) Orzo:
1/2 cup of orzo
2 garlic cloves
1 shallot
1 tsp salt

Set a small pot of water on the stove to boil, with the salt.
Smash the garlic cloves (take your chef's knife, place it flat against the garlic and give it a good whack with your hand), and cut the shallot in half . (I suppose I should mention to peel the skin and all off of both, eh? :P ).
Plop those in the pot.
When the water comes to a boil, add the orzo.
Cook for 10 minutes.
Strain and pick out (or don't pick out, it's all a matter of personal taste) the pieces of shallot and garlic.

Oh so simple and oh so good.



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