Monday, February 8

Snowpocalyptic Cinnamon Rolls

Okay, so if you live in the the eastern United States, especially the mid-atlantic, you're well aware of the chaos that occurred outside.

It snowed.

I know, crazy, right?

No, it didn't JUST snow. It was ridiculous. I don't know the last time Virginia's gotten this much snow. It was definitely at least 2 feet in places. With my mother heading off to work in Maryland at 2 AM, I knew I'd have to help my poor old father (haha) shovel the aftermath.

At around 3 am, I got the brilliant idea of starting some cinnamon rolls to surprise him.
While I waited for the dough to rise, I got some pictures of the sunrise (okay, well a little off, since the sun rises to the right of our house, where there are no windows haha) through the snow covered trees.

I shoveled from the front door to the garage, then posed for a picture

It's okay, you're allowed to think I'm kinda awesome.

Then I complained a lot and went inside. I have a short attention span when it comes to menial labor XD Luckily for Dad, a neighbor has a snowblower that he let him borrow. Yay, neighbors! :)

ANYWAY, I suppose you would like a recipe and some pictures of cinnamon rolls, yes? Fine, fine.

I halved this, by the way, since it was just me and Dad

Cinnamon Rolls:

6 tbsp granulated sugar
5 tbsp butter, room temperature
1 teaspoon of salt
1 egg, beaten
2 tsp yeast
3.5-4 cups of flour
1 cup of milk (either room temperature, or slightly warm..not hot!)

2-4 tbsp of melted or very soft butter
1/2-3/4 cup of cinnamon sugar mixture (you can combine them in any ratio you want, and you can add as little or as much as you want, really)

Cream together the butter, sugar, and salt. Add in the egg and beat until smooth.
Add in the yeast, flour and milk. Mix it until it forms kind of a ball.
If you have a standing mixer with a dough hook, switch to that afterward and let it go on medium speed for about 10 minutes. If not, well, oil or flour your hands very well and knead, because this dough is a bit sticky.

Put the dough into an oiled bowl, cover, and let it rise for 2 hours, or until it's doubled in size.

Roll out the dough(thickness is up to you :) ) and spread the melted or softened butter on it. Sprinkled the cinnamon sugar all over it, and tightly roll it up. Cut 1-2 inch rolls, depending on the dimensions on the pan you bake them in. Let them rise for another hour to an hour and a half. Alternatively, you can wrap them and let them rise in the fridge overnight.

Preheat the oven to 350 degrees Fahrenheit.
Bake the rolls for about 20-30 minutes
Drizzle (or drench, hehe) a glaze made of milk, powdered sugar, and vanilla over them. (It's difficult to give a recipe for the glaze, because I swear, I can use the same measurements each time and get a different consistency. Just make sure to add the milk to the sugar little by little. It's very easy to get a glaze that's too thin)

Enjoy! :)



  1. I'm in Maryland and we're probably going to miss an entire week of school due to all this snow!
    Its fanfreakintastic.

    I made cupcakes instead of cinnamon rolls though ;)

  2. Those look wonderfully soft and delicious.

    Re: snow, we missed your big storm here in Boston, but we were supposed to get a medium sized storm today and tonight, up to a foot in total, which is nothing compared to what you got but still not pocket change. Schools and things were posting closures for this afternoon as early as last night. To quote my friend quoting local weathermen, "AHHH SNOWPOCALYPSE! CHILDREN ARE EATING CHILDREN IN THE STREET!!"

    So. 9:30 this morning, it starts snowing. Fine.
    By noon, it's raining.
    Later it stops altogether.
    It started up again in the evening, and we may have gotten an inch all told before it stopped again.

    Yeah. An inch. Schools were PRE-EMPTIVELY CLOSED. In BOSTON.

  3. These look amazing..but can you clarify the amount of flour to use? I was a little uncertain of the 3-5-4 cups flour. Thanks for sharing!...and yes, you are awsome!

  4. It says 3.5-4, which is at least three and a half, up to four.